Saturday, June 11, 2011

Mandoline Apple Crisp


Apple layer

2 Apples (Very thin slices)

1 tsp vanilla

3 tb Irish Cream

¼ tsp cinnamon

½ tb brown sugar


2 tsp cinnamon

1 tb honey

½ tb brown sugar

2 tb Butter


1. Preheat oven to 350 degrees F (175 degree C).

2. Slice apple ( I used a mandoline slicer). Place the sliced apples in a pan. Mix the vanilla, cream, cinnamon, and brown sugar, and sprinkle over apples.

3. Combine the list of topping ingredients in one dish.

4. Crumble evenly over the apple mixture.

Bake at 350 degrees F (175 degrees C) for about 30 minutes or until light brown.

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