Mandoline Apple Crisp

Ingredients

Apple layer

2 Apples (Very thin slices)

1 tsp vanilla

3 tb Irish Cream

¼ tsp cinnamon

½ tb brown sugar

Topping

2 tsp cinnamon

1 tb honey

½ tb brown sugar

2 tb Butter

Directions

1. Preheat oven to 350 degrees F (175 degree C).

2. Slice apple ( I used a mandoline slicer). Place the sliced apples in a pan. Mix the vanilla, cream, cinnamon, and brown sugar, and sprinkle over apples.

3. Combine the list of topping ingredients in one dish.

4. Crumble evenly over the apple mixture.

Bake at 350 degrees F (175 degrees C) for about 30 minutes or until light brown.